Chef Giuseppe will meet you in Montecatini Terme at the train Station or, if arriving by car*, at the farmers market in town. (*please let us know how you plan to arrive, by train or by car).
Class begins with a tour of the local farmer’s and artisanal food market at 9am. At the market you will be introduced to local vendors and learn about seasonal produce as the chef purchases ingredients to prepare the day’s menu.
With purchases in hand, take a short drive through the Tuscan countryside to the Olive Press Kitchen (about 15 minutes); transportation provided or follow us in your own vehicle.
On arrival, enjoy a glass of Prosecco (non-alcoholic options also available). Then, don an apron as Chef Giuseppe describes the day’s menu and get ready to start cooking! During short breaks, taste some of the best extra virgin olive oils, comparing ones from different regions and sample some of the best local pecorino cheese.
Included in the class fee:
– Market Tour
– Transportation between Montecatini Terme and the Olive Press Kitchen
– Olive oil and Pecorino cheese tasting
-Preparation of a multicourse menu with instruction from our professional chef
– Four course meal with paired wines
-Prosecco, bottled water, Italian espresso
-Take home: a recipe booklet, custom apron, and certificate of Achievement
-Extra class information: Class runs from 9 am to approximately 3 pm. Minimum class size 4, maximum 12. The class is geared for adults, though we can, on occasion welcome younger guests
by prior arrangement.
2025 Class Fee: 130 euros. At this time we do not accept
credit cards, payment in cash is due on the day of the class.